We've curated one of our previous blogs: Got flies? Five hot spots for fly activity in food processing facilities into a bite sized infographic which will assist you in recognizing fly hot spots,...

Running a restaurant requires strict adherence to health and safety guidelines, which include preventing pests from eating and contaminating the food stored in your kitchen. The way you store and...

Stored product insects (SPIs) are the most costly pests to food businesses and destroy or contaminate a significant proportion of the world’s food supplies. They are...

The title of this blog might seem a little dramatic, but I'd like to suggest that for the most of us, cockroaches strike fear into our hearts - not only because they are creepy crawlies and can...

There have been several reports in the press about animals being tested positive for COVID-19. These range from domestic cats and dogs to tigers in zoos and farmed mink. 

Working in the food supply industry, pests - especially rodents - are always a source of concern but with reports of infected rodents sold for food in Southeast Asia, could there be a possibility...

Whether your business operates in the food processing industry, pharmaceutical industry, or any other industry where audits are an operational requirement, the word AUDIT makes even the most...

Even at the best of times rats are one of the most problematic pests for businesses handling food, and for homes in urban areas with any source of food nearby. 

South Africans are two weeks into our three week lock down period, and Rentokil Initial - as an Essential Services provider - has continued to work through this period,  providing critical pest...