We've curated one of our previous blogs: Got flies? Five hot spots for fly activity in food processing facilities into a bite sized infographic which will assist you in recognizing fly hot spots,...
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Running a restaurant requires strict adherence to health and safety guidelines, which include preventing pests from eating and contaminating the food stored in your kitchen. The way you store and...
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Stored product insects (SPIs) are the most costly pests to food businesses and destroy or contaminate a significant proportion of the world’s food supplies. They are...
Read MoreThe title of this blog might seem a little dramatic, but I'd like to suggest that for the most of us, cockroaches strike fear into our hearts - not only because they are creepy crawlies and can...
Read MoreThere have been several reports in the press about animals being tested positive for COVID-19. These range from domestic cats and dogs to tigers in zoos and farmed mink.
Read MoreWorking in the food supply industry, pests - especially rodents - are always a source of concern but with reports of infected rodents sold for food in Southeast Asia, could there be a possibility...
Read MoreWhether your business operates in the food processing industry, pharmaceutical industry, or any other industry where audits are an operational requirement, the word AUDIT makes even the most...
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South Africans are two weeks into our three week lock down period, and Rentokil Initial - as an Essential Services provider - has continued to work through this period, providing critical pest...
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