Are rats and mice the most destructive pests you can have in the food industry? Read our blog post to understand exactly why rats and mice are so destructive. 

This blog looks at 9 signs of a pest infestation on your food processing or manufacturing premises, and what you can do to address them.

In this blog post I want to hone in on the kind of problems cockroaches can cause in the food production industry.

We've curated one of our previous blogs: Got flies? Five hot spots for fly activity in food processing facilities into a bite sized infographic which will assist you in recognizing fly hot spots,...

Running a restaurant requires strict adherence to health and safety guidelines, which include preventing pests from eating and contaminating the food stored in your kitchen. The way you store and...

Stored product insects (SPIs) are the most costly pests to food businesses and destroy or contaminate a significant proportion of the world’s food supplies. They are...

The term stored product insects (SPI) covers a myriad of insects that include beetles, weevils, moths and mites that are found in grains, cereals, dried fruit, nuts, seeds and even tobacco.

The title of this blog might seem a little dramatic, but I'd like to suggest that for the most of us, cockroaches strike fear into our hearts - not only because they are creepy crawlies and can...

There have been several reports in the press about animals being tested positive for COVID-19. These range from domestic cats and dogs to tigers in zoos and farmed mink.