Pest problems in food and drink establishments can cause serious foodborne illnesses. We take a look at some cleaning and sanitation best practices you can employ in your bar to prevent a pest...

If you run a commercial kitchen there is a high likelihood that you know what a grease trap is, and the mere thought of cleaning it can bring on a headache. But did you know that it could be...

Are rats and mice the most destructive pests you can have in the food industry? Read our blog post to understand exactly why rats and mice are so destructive. 

This blog looks at 9 signs of a pest infestation on your food processing or manufacturing premises, and what you can do to address them.

In this blog post I want to hone in on the kind of problems cockroaches can cause in the food production industry.

In pest control what may seem like a small problem with a quick fix may actually be a big issue needing a complex solution. In this blog we’ll be looking at the more “innocuous” pests that require...

We've curated one of our previous blogs: Got flies? Five hot spots for fly activity in food processing facilities into a bite sized infographic which will assist you in recognizing fly hot spots,...

Running a restaurant requires strict adherence to health and safety guidelines, which include preventing pests from eating and contaminating the food stored in your kitchen. The way you store and...

Stored product insects (SPIs) are the most costly pests to food businesses and destroy or contaminate a significant proportion of the world’s food supplies. They are...