We couldn’t agree more with Gordon Ramsay. Hygiene in commercial kitchens is of paramount importance, and we wrote a 2 part blog post on the subject in our sister hygiene blog: Insights. A commercial kitchen is not the environment...
Have you ever stopped to consider what it would cost (financially and reputationally) if you were to experience a fly infestation in your business? Rentokil understands how challenging implementing an integrated fly control program can be, and how much...
There are roughly 16,000 types of fly species in Southern Africa, but the three most common flies affecting pubs, bars, restaurants, and other food establishments are house flies, bluebottles and – the most irritating of all – fruit flies....
One of the nation’s favourite public holidays is next week: September the 24th is Heritage Day, or Braai Day as it has affectionately become known. And in large parts of the country, the weather is already warm enough to...
Have you ever been to a food market and seen stallholders with a seethrough plastic bag of water hanging over their food displays? Or seen houses with old compact disks (CD’s) hanging in the windows, and wondered “what are...
As the weather improves and the hospitality industry gears up for tourist season, hoteliers have multiple hygiene issues to consider. First impressions last and the presence of flying insects in your reception area or restaurant won’t leave hotel guests...