We couldn’t agree more with Gordon Ramsay. Hygiene in commercial kitchens is of high importance, and we wrote a 2-part blog post on the subject in our sister hygiene blog: Insights. A commercial kitchen is not the environment in...
With just one month to go until December, we’re already planning our party menus, packing the sunscreen and making our reading lists for our summer holidays. But with the warmer weather also comes a rise in mosquito activity (and...
At the best of times your server room may be unmanned which can result in an increased risk of pest activity. And now, during lockdown, there is a good chance no-one has been into the server room for weeks....
Lockdown means that buildings all over the country are currently standing empty: offices, hotels, restaurants, educational premises, and industrial sites. With no (or far fewer) people on site daily, and little activity, these buildings have become a perfect breeding...
Flies. The bane of many a manufacturer/restaurateur/ hotelier’s existence, and as such a frequent topic here on deBugged. We’ve looked at why integrated fly control is so important, as well as topics like fly control advice for Hoteliers and the...
Have you ever stopped to consider what it would cost (financially and reputationally) if you were to experience a fly infestation in your business? Rentokil understands how challenging implementing an integrated fly control program can be, and how much...