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Category: Food Processing

05 August 2026

5 Cockroach Hazards in South African Food Processing Facilities

Written by Carin Arenz
Carin Arenz
A smiling chef in a white uniform and black apron preparing food in a commercial kitchen
Within the food manufacturing and processing sector, maintaining strict hygiene standards is a continuous priority. While facility managers oversee complex processing lines, raw material intake, and stringent quality checks, the presence of pests, particularly cockroaches, remains a major threat...
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Cockroaches, Food Processing, Food Safety, Pest Control Audit Compliance, Pest Control Leave a Comment
26 October 2020

A Range of Fly Control for the Food Industry

Written by Nathalie Leblond
Nathalie Leblond
pests in the food industry
A fly infestation can spell disaster for a business that deals with food. Flies are one of the most likely insects to cause damage and disruption to a food service or food production business. Why are flies so problematic...
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Food Processing, Food Safety Leave a Comment
22 October 2020

3 Things You Need to Know About Stored Product Insects

Written by Bakang Kganyago
pest control
The term stored product insects (SPI) covers a myriad of insects that include beetles, weevils, moths and mites that are found in grains, cereals, dried fruit, nuts, seeds and even tobacco. I’m sure most of us have found little critters in our...
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Food Processing, Food Safety Leave a Comment
27 August 2020

3 Things I Learnt From Going Infield With Our FMCG Customers

Written by admin
3 things I learnt from going infield with our FMCG customers
At Rentokil, we are well aware that every customer has different dynamics on their site. However, the learnings we take from each individual customer allow us to continuously improve and refine our processes and procedures – to achieve the...
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Food Processing Leave a Comment

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