Within the food manufacturing and processing sector, maintaining strict hygiene standards is a continuous priority. While facility managers oversee complex processing lines, raw material intake, and stringent quality checks, the presence of pests, particularly cockroaches, remains a major threat...
South African businesses face significant challenges when it comes to outdoor pest management, especially when it comes to controlling disruptive pests like flies. These pests not only cause damage to a business’s profits but also pose serious health risks....
We couldn’t agree more with Gordon Ramsay. Hygiene in commercial kitchens is of high importance, and we wrote a 2-part blog post on the subject in our sister hygiene blog: Insights. A commercial kitchen is not the environment in...
This blog explains why maintaining a pest-free establishment is so important, and provides tips on preventing pests from the experts in pest control. Running a restaurant is hard work, and to be successful in the industry means being able...
A fly infestation can spell disaster for a business that deals with food. Flies are one of the most likely insects to cause damage and disruption to a food service or food production business. Why are flies so problematic...
The term stored product insects (SPI) covers a myriad of insects that include beetles, weevils, moths and mites that are found in grains, cereals, dried fruit, nuts, seeds and even tobacco. I’m sure most of us have found little critters in our...