This blog explains why maintaining a pest-free establishment is so important, and provides some advice from the experts on how to prevent pests in restaurants. Running a restaurant is hard work, and to be successful in the industry means...
A fly infestation can spell disaster for a business that deals with food. Flies are one of the most likely insects to cause damage and disruption to a food service or food production business. Why are flies so problematic...
The term stored product insects (SPI) covers a myriad of insects that include beetles, weevils, moths and mites that are found in grains, cereals, dried fruit, nuts, seeds and even tobacco. I’m sure most of us have found little critters in our...
Since our South African lockdown started on the 27th of March we’ve had 83 days of regulations, nationally eased through 3 risk-related stages. As an essential services provider, Rentokil had the privilege of being able to continue to support...
While the world continues to grapple with the Coronavirus pandemic, differing global recovery rates are reshaping the way we all go about business. As a result, lockdown restrictions in many countries including South Africa are beginning to ease and...
Even at the best of times rats are one of the most problematic pests for businesses handling food, and for homes in urban areas with any source of food nearby. Now, during the COVID-19 global pandemic, even rats are...