Read our latest blog on how to prevent pest infestations in your restaurant kitchen with proper maintenance and food storage. Running a restaurant requires strict adherence to health and safety guidelines, which include preventing pests in your restaurant from eating and...
Guest post by Harry Wood Stored product insects (SPIs) are the most costly pests to food businesses and destroy or contaminate a significant proportion of the world’s food supplies. They are different from other food pests as they’re a constant, year-round threat...
Understanding the lifecycle of bed bugs can go a long way in helping you and your staff know what to look for, and in preventing a small problem from becoming a full blown infestation in your hotel.
In the spirit of Halloween, and being a complete pest-o-phobe, I thought that I would talk about the very thing that makes the tiny hairs on my arms stand upright: creepy crawlies! I have heard a lot of theory...
A fly infestation can spell disaster for a business that deals with food. Flies are one of the most likely insects to cause damage and disruption to a food service or food production business. Why are flies so problematic...
The term stored product insects (SPI) covers a myriad of insects that include beetles, weevils, moths and mites that are found in grains, cereals, dried fruit, nuts, seeds and even tobacco. I’m sure most of us have found little critters in our...