Identifying Five Hot Spots for Fly Activity Within Food Processing Facilities

We’ve curated one of our previous blogs: Got flies? Five hot spots for fly activity in food processing facilities into a bite sized infographic which will assist you in recognizing fly hot spots, and how you can mitigate the problem.

It’s not news that flies are one of the most annoying pests you can encounter and the knowledge that they use faeces, garbage and dead animals (amongst other disgusting filth)for reproductive purposes only heightens our abhorrence of them.

The behaviour and life cycle of flies involve a number of activities – such as reproducing in garbage and regurgitating and depositing faeces wherever they come to rest – which can be extremely problematic for food and beverage processing facilities. Good hygiene and food safety practices in these environments are critical, and the failure to adhere to them could make or break your business, as the  failure to manage fly infestation could result in the possibility of food-borne diseases spreading to the masses.

Here is a helpful infographic to assist you to recognise fly activity hot spots, and how you can mitigate the problem:

Rentokil offers a wide range of expert pest control services for your business. For more information regarding the pest problems that food manufacturing and processing businesses face, visit the Rentokil website. You can also contact us to book a free pest survey with our team, who will asses your unique pest requirements.